Add the dressing to the chicory and mix well. So: zesty thyme flavoured chicken, feta cheese, creamy avocado, sweet potato, crunchy. Whisk in the oil gradually and season with salt and freshly ground black pepper. This salad is as all salads should be hearty and packed full of taste. Leave to rest for 15 minutes before straining the juices into a pan to keep warm.įor the chicory salad, place the garlic, white wine vinegar and Dijon mustard into a bowl. When the chicken is cooked, remove from the oven and squeeze the fresh lemon juice over the chicken. Ten minutes before removing the chicken from the oven, pour the water into the roasting tray. Heat olive oil in a large skillet and add chicken breasts. Place in the oven and cook for 1-2 hours, basting occasionally until completely cooked and the juices run clear when a skewer is inserted into the thickest part. For the chicken, season the chicken with salt and freshly ground black pepper and place the halved lemon, garlic and lemon thyme inside the chicken. Rub the chicken breasts with garlic, lemon juice, ½ teaspoon salt and pepper and set aside for 15-20 minutes.
Lemon thyme chicken salad skin#
(If using two chickens divide these ingredients between the two.) Place the chicken onto a roasting tray, smearing the skin with butter. For the chicken, season the chicken with salt and freshly ground black pepper and place the halved lemon, garlic and lemon thyme inside the chicken.
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